If you were lucky enough to grow up with a grandmother, you most likely had some really amazing meals and treats. Grandmas are here to spoil us and to remind us to eat. All the time!
That and his grandma’s love inspired photographer Gabriele Galimberti to create a series called Delicatessen With Love.
Grandmothers worldwide showing their specialities
This project took Galimberti to 58 countries. He took pictures of grandmothers with the ingredients and their signature dishes. Of course, inspiration came from his own grandmother, who made him a meal before jetting off to the worldwide adventure.
Delicatessen With Love is not the first project that took Galimberti to see the world. He previously did the Toy Stories series, where he would take pictures of kids from around the world with their most beloved toys.
Yet, there’s something incredibly heartwarming when you see all these grandmothers proudly showing their culinary skills.
The photographer said that his grandmother prepared for him a dish of ravioli before he departed. Now, let’s see what Delicatessen With Love looks like, and remember to be grateful for all caring grandmas out there!
Kenya, Mboga and Orgali (White Corn Polenta With Vegetables and Goat)
Argentina, Asado Criollo (Mixed Meats Barbecue)
Egypt, Kuoshry (Pasta, Rice and Legumes Pie)
Thailand, Kai Yat Sai (Stuffed Omelette)
Spain, Asadura de Cordero Lecca con Arroz (Milk-Fed Lamb Offal with Rice)
Ethiopia (Enjera with Churry and Vegetables)
Georgia, Khinkali (Pork and Beef Dumplings)
Iceland, Kjotsùpa (Lamb and Vegetables Soup)
Norway, Kjottsuppe (Icelandic Bull Meat and Vegetables Soup)
Zanzibar, Wali, Mchuzina Mbogamboga (Rice, Fish and Vegetables in Green Mango Sauce)
Algeria (Chicken and Vegetables CuosCous)
Bolivia, Queso Humacha (Vegetables and Fresh Cheese Soup)
Canada (Bison Under the Midnight Sun)
Turkey, Karniyarik (Stuffed Aubergines With Meat and Vegetables)
Sweden, Inkokt Lax â€“ (Poached Cold Salmon and Vegetables)
Brazil (Fejoada Light)
Zimbabwe, Sadza (White Maize Flour and Pumpkin Leaves Cooked in Peanut Butter)
Latvia, Silke €“(Herring with Potatoes and Cottage Cheese)
India (Chicken Vindaloo)
China, Hui Guo Rou (Twice-Cooked Pork with Vegetables)
Lebanon, Mjadara (Rice and Lentils Cream)
Cayman Islands (Honduran Iguana with Rice and Beans)
Philippines, Kinunot (Shark in Coconut Soup)
Italy (Swiss Chard and Ricotta Ravioli with Meat Sauce)
Morocco, Bat Bot (Berber Bread Baked in a Pan)
Malawi, Finkubala (Caterpillar in Tomato Sauce)
Haiti (Lambi in Creole Sauce)
Armenia, Tolma (Roll of Beef and Rice Wrapped into Grape Leaves)