Many food enthusiasts worldwide were recently surprised to learn the true production process of paprika.

The revelation about the popular spice's origin left many astounded, as it wasn't what they had imagined.

While paprika is a common ingredient in dishes ranging from paella to chicken fajitas, it appears that many don't truly know its backstory.

These recent online disclosures have certainly opened many eyes.

Discover the health benefits of paprika in the following clip…

Australian Instagram influencer Nutra Organics recently sparked significant buzz among her followers when she unveiled the reality of paprika production.

Posting on the social media site, the culinary enthusiast shared: "Learning that paprika is just dried and crushed red capsicum was really shocking."

"I don't know why I thought there was a paprika tree somewhere."

The well-loved spice, commonly found in Hungarian and Spanish dishes, is produced by drying capsicum and then pulverizing it into a fine powder.

Various peppers, including bell peppers, cayenne peppers, Aleppo peppers, or sweet peppers, can be used to make paprika.

First, the peppers are dried thoroughly and then crushed using a mortar and pestle or a spice grinder.

On Twitter, many users expressed their surprise upon learning about the creation of this popular seasoning.

One individual remarked: "I didn't think there was a paprika tree, but I for sure thought it was some kind of spice blend or like its own thing that they just powdered."

Another shared: "I also thought there was a curry tree and that allspice was a combination of spices."

The food enthusiast's post highlights that paprika comes from ground sweet and mild peppers. The spicier variants of these peppers first made their way to Europe thanks to the early Spanish explorers of the Americas.

Over time, European growers selectively cultivated milder versions of these peppers, leading to a distinctly sweeter taste.

For those keen on making their own smoked paprika, a favorite in meat rubs and ranch dressings, the peppers should first be smoked over an oak fire before drying. Simply put, Paprika doesn't grow on a unique tree; it's derived from the same peppers we often see in daily cooking.