Sliced ham is a popular choice for sandwiches, salads, and cheese platters.
However, a recent TikTok video that went viral has shed light on the less appetizing reality behind its production.
While it might seem that sliced ham consists of neatly cut portions from a larger meat piece, like the one we might roast on Sundays, the truth is slightly different.
The video displays a worker in a factory scraping pink substance into a yellow container, which is then left to dry and flatten.
Subsequently, the containers are placed in an oven, emerging with a brown and crisp appearance.
Following this, a machine slices them, exposing the pink interiors.
This technique is employed to fashion ham slices from mechanically recovered meat.
Explaining the production process, dietitian Carrie Ruxton noted: "All of the little bits that are left over on the bone will be blasted off with high-pressure water."
When it comes to rolled ham, many perceive it as a better choice in its uncooked state.
However, it's crucial to recognize that the meat in rolled ham is often a blend from various animals.
Given this, Ruxton suggests individuals invest in the highest quality meat within their means and moderate their consumption.
The video's TikTok views have exceeded eight million, accompanied by a multitude of critical remarks.
A viewer questioned, "What in the Ghost Busters pink slime surprise is that?"
Another commented, "What in the hell type of chemicals are they using to be suited up like that?"
A third viewer shared: "I give up. I'm just going to be hungry."
Nonetheless, this isn't the only instance where a behind-the-scenes revelation has caused a loss of appetite.
A comparable case arose with the manufacturing process of crabsticks, unsettling many.
To elaborate, the grey meat primarily comes from a species known as Alaskan pollock.
This meat subsequently enters a mixer, where it's blended and combined with other elements like egg whites and wheat, undergoing further mixing.
For those seeking an alternative to pre-sliced ham, a do-it-yourself approach is an option, involving the preparation of a pork roast.
While brining demands a few days, it remains important for achieving a quality ham.
When opting for a pork roast to craft your ham, the first step is to brine it. Some refer to this as 'curing' a ham – brining is a form of curing.
Patience is rewarded!