Jack Daniel’s Honey Whiskey Cupcakes Bring Booze To Dessert In The Most Delicious Way

Jack Daniel's is booze that you might not expect to taste in delicious cupcakes, but this dessert will be the most sought after recipe. Bring the new way of making desserts to your kitchen and save it in the cookbook.

If you are an experienced baker, then you will know that making desserts with some tasty alcohol might go a long way. It will not make you addicted to the booze, but the taste will make you ask for more.

But if the quarantine inspired you to try something new, then these Jack Daniel's Honey Whiskey Cupcakes must be found on your list of desserts that should be tried out. Share them with your family and friends and enjoy their incredible taste.

Jack Daniel's Honey Whiskey And The Other Ingredients

Jack Daniel's Honey Whiskey is the central part of the cupcake, frosting, and drizzle. Let's see what the other essential ingredients are to start making this dessert.

Ingredients for the cupcake:

  • ¾ cup of softened butter
  • 1 cup of sugar
  • 2 standard-sized eggs
  • 1 tsp of vanilla extract or vanilla bean paste
  • 1½ cups of flour
  • ½ tsp of salt
  • 1¼ tsp of the baking powder
  • 3 Tbsp of Jack Daniels Honey Whiskey
  • 3 Tbsp of Milk
  • Cupcake liners

For the Buttercream Frosting:

  • 1½ cup of butter softened on the room temperature
  • 3 cups of powdered sugar
  • 1 tsp of vanilla extract or vanilla bean paste
  • 2 Tbsp of Jack Daniels Honey Whiskey
  • ¼ cup of heavy cream

For the Boozy Drizzle:

  • ¾ cup of brown sugar
  • ½ cup of Jack Daniels Honey Whiskey
  • 1 tablespoon of unsalted butter

Preparing Jack Daniel's Honey Whiskey Cupcakes

The first step you need to do is to preheat your oven to 350 F. Mix the butter and sugar to get the light consistency. Then, add eggs and vanilla extract and mix it well to get an even consistency.

Use your whisk and add flour, baking powder, and salt. Beat it well with whisk, then add milk and Jack Daniel's Honey Whiskey.

Use 12 muffin cups with cupcake liners and divide the batter evenly in each cup. Do not go over 2/3 size of each cup.

When the oven is heated, put the cupcakes to bake and bake it for approximately 18 minutes. You can test if they are baked by using a toothpick – just pierce it through, and if the toothpick is left clean, the inside of the cupcake is cooked too.

Let it cool on the cake wire and prepare the frosting. Do not frost the cupcakes before they are completely cooled.

How To Make the Boozy Drizzle And The Buttercream Frosting?

A boozy drizzle is quite easy to prepare. Mix all the ingredients in the small pan and boil it for a minute or so. Cool it off a bit before drizzling it on cupcakes.

The buttercream may seem a bit trickier. Beat the cream butter until it is light and fluffy by slowly adding the powdered sugar.

Add vanilla extract and Jack Daniel's Honey Whiskey, but add one tablespoon at a time to get that light and fluffy consistency. Pipe the frosting using a large icing tip onto cooled cupcakes and decorate it with the boozy drizzle.

Do not forget to share it with your friends and family, and be prepared to be asked for the detailed recipe.