For most of us, we often associate apple pie with the holidays. A simple thought of that delicious dessert can bring us back to some of our fondest memories. So why not add in a lovely apple pie sangria to help make some wonderful memories as well!
Apple Pie Sangria:
* 2 bottles (standard size) white wine
* 5 cups apple cider
* 2 cups caramel vodka
* 3 cups honey crisp apples chopped
* 3 chopped pears
*2 cinnamon sticks
Instructions: Chop the fruit and place it in the bottom of your pitcher. Combine all of the ingredients except the cinnamon sticks. Stir it up very well and let sit overnight about 4 hours before serving. Add in your cinnamon sticks. Stir up well again and serve over ice.