Everyone is talking about the 'Buttered Saltine Crackers' trend at the moment. These lovely treats consist of two easy ingredients, which means you can whip up this delightful snack in seconds!
So, What's With Buttered Saltine Crackers?
Like most people, I had never heard of Buttered Saltine Crackers until recently. If you have always known about them, try to bear with me.
To those of you who have not had the fortune of hearing about this popular trend, these crackers have been a thing for several years.
In fact, lots of people enjoyed this snack long ago as kids.
Nevertheless, many of them admit that the treat is very delicious, and that is what has made them quite a hit today.
So, whether you have enjoyed these crackers in the past or not, they are here once more and you can make them yourself in practically no time.
That means there is no excuse for you not to give them a try.
While on the subject of crackers, did you know you can enjoy the tasty Christmas cracker at any time of the year?
How Buttered Saltine Crackers Are Made
You will need these ingredients:
Butter, could be sweet cream butter
First of all, you should soften the butter, but just enough to smear it properly on the cracker. If you skip this process, you could end up breaking the cracker.
The next step is taking a knife to smear a reasonable amount of butter on the cracker.
Once you have done that, it's time to enjoy your delicious crack.
There is also a suggestion that you can flip the cracker upside down so that the salty side touches your tongue first. That is also quite a delicious combo.
Here's another idea: you can put the crackers on a cookie sheet and bake them for a couple of minutes before applying the butter to adheres better to the cracker's surface.
Honestly, those of us learning about this cracker for the first time are kicking ourselves for not knowing about this incredible treat much earlier.