Excessive alcohol consumption is a significant problem with various adverse consequences, such as impaired decision-making and physical injury. That's why bartenders play a crucial role in advocating for responsible drinking and ensuring the well-being of patrons.

An acclaimed bartender on TikTok has skyrocketed to online fame by demonstrating his covert techniques for discreetly discontinuing alcohol service to individuals.

Benji Smith, widely recognized by his comedic TikTok handle @BenjiSpears, has garnered a staggering following of over 1.5 million fans through his humorous sketches and instructional videos on crafting delightful beverages.

In a recent upload, he recreated his clandestine approach to cutting off drinks, which he employs among his circle of friends to ensure they don't exceed their limits. This quick 20-second video, posted on Thursday, April 27, has already garnered an impressive 7.7 million views.

In the video, Smith demonstrates his resolution to the problem using a discreet and non-confrontational method. He simulates pouring a transparent liquor while spraying a colorless carbonated beverage from his soda gun, effectively addressing the situation without directly confronting the individual.

He completes the non-alcoholic beverage by pretending to add more liquor, spritzing a red-colored soda, and squeezing a lime slice before serving. "Alright honey, a strong one coming right up," Smith mentioned before he offered the secret mocktail.

The video has received an overwhelmingly positive response from TikTok users, garnering over 790,300 likes, 19,100 saves, 6,270 shares, and 1,060 comments as of the time it was published.

Many users praised Smith's trick, hailing him as a great friend and bartender for caring for his intoxicated best friend.

However, some raised questions about whether Smith charges his friends the full price for their non-alcoholic beverages.

In a comment, Smith said he doesn't charge individuals for alcohol they haven't consumed. However, he mentioned that he couldn't speak on behalf of other bartenders.

Certain commenters expressed skepticism regarding whether all bartenders would adjust the charge or provide a complimentary drink since the non-alcoholic concoction doesn't include the originally ordered alcohol.

"And that's the bartender trick! They don't even know," one commenter wrote, and their comment received over 11,000 likes.

"Me when I cut my regulars off. They're like, 'doesn't taste like alcohol!' And I'm like, 'Wow, are you SURE you're not drunk???'" Another commenter wrote, and their comment garnered over 39,200 likes.

In numerous states, bartenders and commercial alcohol servers can be held accountable for damages or injuries caused by intoxicated customers.

As stated in "Alcohol in America: Taking Action to Prevent Abuse," a guide published by The National Academies Press in 1985, which is also available in the National Library of Medicine, bartenders and servers can face legal action for serving alcohol to an individual who is visibly intoxicated, irrespective of whether the patron was already intoxicated upon entering the establishment.

Similar cautions are delineated in a legal research report titled "Laws Prohibiting Alcohol Sales To Intoxicated Persons," published by the U.S. Department of Transportation's National Highway Traffic Safety Administration.

These laws aim to decrease the occurrence of alcohol-related accidents and fatalities by preventing bartenders and servers from serving excessive amounts of alcohol to patrons.

While certain bartenders may employ the fake drink technique to safeguard their patrons and themselves from legal issues, others may do so purely out of concern for their customers' welfare.

According to the Centers for Disease Control and Prevention (CDC), excessive alcohol consumption leads to an average of 95,000 deaths in the United States annually.

Consuming excessive amounts of alcohol can contribute to various health issues, such as liver disease, heart disease, and specific forms of cancer.

Bartenders frequently serve as the initial line of defense against excessive drinking and the associated risks it presents.

Bartenders undergo training to identify indicators of intoxication, such as slurred speech, impaired coordination, and aggressive behavior. They are then equipped to take necessary measures to prevent harm to their patrons and the general public.

Any responsible bartender's primary objective is to offer their customers a safe and enjoyable experience while mitigating the adverse effects of excessive alcohol consumption.

This goal necessitates expertise, training, practical knowledge, a commitment to responsible service, and a willingness to intervene when needed.

Here Are A Few Funny And Interesting Comments

Smith teams up with his buddy, Nic.

Miss M has provided additional details to the story.

Comments indicating that people enjoy this moment and express their appreciation for Smith are prevalent.

Some individuals called him a 'king,' while others hailed him as a 'real friend.'

Few more comments...