No one better than Anthony Bourdain could direct you towards the top restaurants in New York City. Even if he is not with us anymore, you can still trace his steps to his favorite eating spots in the Big Apple.
Following his lead, you can be assured to find surprising, unforgettable meals. After all, he spent his life traveling around the world chasing delicious taste adventures.
In an interview with The Daily Beast, he mentioned five restaurants that you cannot miss if you are in New York. From luxurious eating experiences to more casual and cozy spots, these will be a treat for every palate.
If you live for the feeling of biting into a juicy burger, this is the place for you. The kiosk, founded by Danny Meyer, is a beloved institution in the Big Apple. About Shake Shack, Bourdain confessed:
“Chances are, the first thing I’m doing when I get back if I’ve been away for 12 days—I’m exhausted, I’ve flown from Japan or South America and I arrive at my apartment and I’m just destroyed—I’m calling Seamless to get me some Shake Shack.”
Russ & Daughters
Home to all lovers of appetizing, Russ & Daughters is a true landmark of New York culinary tradition. Here, Bourdain used to order bialys, smoked salmon, chopped liver, cream cheese, fish eggs, and sturgeon. Same for me, please.
Mission Chinese Food
Sometimes what makes a restaurant awesome is not impeccable service or high cuisine. There are eating spots that are worth just as much because they are a blast.
In this Sichuan eatery, it is the original choice of cocktails that makes a difference. Here is Bourdain’s experience:
“At Mission Chinese, I drink cocktails with food. My judgment is destroyed by the time the appetizers arrive there. They do these lethal drinks that you would never in your right mind drink in any other circumstance. Mai Tais, really? Why not?”
For a real taste of Emilia-Romagna in Lower Manhattan, Bourdain advised looking no further than Osteria Morini. Similar to Marea, it has a more casual atmosphere and is more affordable.
The mouth-watering Italian flavors and a rich glass of wine are quite a temptation. Additionally, it is a perfect place for carb loading.
Pasta, Bourdain was well aware, is a serious matter. When he wanted to have the best tasting, Marea was his first choice. In fact, he confessed he tried three or four different pasta dishes whenever he visited this restaurant.
From China to Italy, to the true flavor of America, New York offers it all. Now, with some guidance from Anthony Bourdain, you know where to search for the perfect taste in the Big Apple.