Cooking doesn’t require a lot of equipment. You can feed a large family with just the basics, but you will notice the things you really need and can improve as you spend more time in your kitchen.
For example, It’s easy to see how your chopping board can dull your knife, and it can be frustrating to have a bunch of dishes and pans after you make a single dish.
At this point, it might be time to think about improving the quality of your time in the kitchen. There are simple improvements you can make that will improve your experience. These are just a few of the many.
You’ll find cooking on a large griddle easier if you do most of your stovetop cooking in a pan. You can use giant griddles for cooking on top of 30-inch stoves. You can also cook multiple dishes at once, thanks to the huge cooking surface. In a matter of minutes, you can fry eggs in one corner and make toast in the other. You can also crisp up bacon while simultaneously cooking. You can make pancakes while you’re at the same time as making chicken leftovers. It’s so convenient.
Spot-cleaning is possible as well. Just add water to the stove while it’s heating, then scrape food out of the drain holes. Finally, wipe the top with oil for seasoning and apply a thin coating of oil before you cook. It can be a bit cumbersome to remove the cover when you use the stove for cooking other types of food, but it’s an excellent addition to any kitchen that uses pans and skillets the most.
You can use a countertop or food processor to do almost everything, but they take up a lot of counter space. For this reason, an immersion blender is a great choice. Although it may not be as powerful as the other appliances, an immersion blender can do most tasks. That’s enough for many home cooks.
Blend fibrous soups or icy smoothies easily enough to replace an expensive blender. The included chopping bowl lets you chop through a variety of nuts and herbs with ease, just like any food processor. An immersion blender is also more efficient than other types. Food falls onto the blade and not the bottom, so there’s no spillage.
You’re probably not doing your knife any favors if you’re ripping through hard items such as lobsters and chicken bones with your chef’s knives. This is one way to dull your knife quickly. This will help you preserve your knife longer. It’s not cheap for a pair, but chefs, metalsmiths, and horticulturists have used sheers (aka kitchen scissors) extensively over the past couple of decades.
With a thermometer, your roast beef or salmon will always be cooked just right so that your meals are always exactly what you expect. Cooking food contaminated by pathogens such as Salmonella at specific temperatures can help kill them and make them safe to eat. The safe temperature is dependent on the food you are cooking.
Food thermometers are a must-have for anyone cooking in the kitchen. Professional chefs keep one handy at all times. They want consistency and know that a customer will expect the same meal every month or even year. This is the benefit of using a food thermometer.
Technology may be necessary to master the art of grilling. You need to lessen the gasoline smell from your grill. A good chimney starter will reduce the amount of time it takes to set up your grill.
Your tool kit contains a chimney starter. In less than 15 minutes, your grill will be ready. This saves time when you are trying to ignite a traditional or old-fashioned method.
These kitchen tools will simplify your life in the kitchen. You can improve your kitchen skills and prepare delicious meals in a short time.
What are other kitchen tools important in your kitchen? Let us know in the comments!