This Les Halles favorite is simple, but Tony found a way to make it extra delicious. If you do it as he recommends, you will practically end up with magic in your soup bowl, and that's classic Tony.
Anthony Bourdain was a world-class chef, and his unique wit found him appreciation all around the world. But his wizardly in the kitchen was so unique that anyone could benefit from it, as these amazing recipes prove.
Here, let's end this fitting tribute to a wonderful influence with some words from a few of those whose lives he touched.
He writes for people that cook and the flavors are definitely not meek—they are strong, punchy, and opinionated, much like the legend himself.
The old saying goes, the people who give you their food give you their heart. And Tony? Well, he gave it all…
Without a doubt, in everything Bourdain did, he gave it his best. The world is better off for having known such a legend.